Modern Mexican Cuisine with a Conscious Twist in Venice Beach
Tocaya Organica is a popular restaurant chain that serves modern Mexican cuisine made with organic ingredients. The restaurant has a number of locations throughout Southern California, including one in Venice Beach.
History
Tocaya Organica was founded in 2012 by Alejandro del Mazo, who wanted to create a restaurant that offered delicious and authentic Mexican food made with healthy ingredients. The restaurant’s name is a combination of the words “tocaya,” which means “namesake” in Spanish, and “organica,” which means “organic” in Spanish.
Tocaya Organica quickly became a popular destination for people who wanted to enjoy delicious Mexican food without sacrificing their health. The restaurant has been praised for its innovative menu, its commitment to using organic ingredients, and its commitment to sustainability.
What makes it unique
Tocaya Organica is unique in a few ways. First, the restaurant uses organic ingredients whenever possible. This means that the food is fresher, healthier, and more sustainable.
Second, Tocaya Organica offers a modern take on Mexican cuisine. The menu features dishes such as cauliflower tacos, grilled shrimp fajitas, and quinoa bowls. This makes Tocaya Organica a great option for people who want to enjoy delicious Mexican food without all the heavy carbs and processed ingredients.
Third, Tocaya Organica is committed to sustainability. The restaurant uses compostable packaging and recycled materials whenever possible. They also source their ingredients from local farms and vendors.
Happy hour and brunch specials
Tocaya Organica offers happy hour specials from 3pm to 6pm daily. During happy hour, you can get discounts on drinks and food. Some of the drink specials include $5 margaritas, $6 beers, and $7 glasses of wine. Some of the food specials include $5 tacos, $6 chips and guacamole, and $7 quesadillas.
The restaurant also offers a brunch menu on weekends from 11am to 3pm. The brunch menu features items such as avocado toast, breakfast burritos, and pancakes. Some of the brunch specials include $10 bottomless mimosas and $15 bottomless bloody marys.
Popular dishes
Some of the most popular dishes at Tocaya Organica include:
- Cauliflower tacos: These tacos are made with crispy cauliflower florets, roasted poblano peppers, cotija cheese, and cilantro. They are served with a side of tomatillo salsa.
- Grilled shrimp fajitas: These fajitas are made with grilled shrimp, onions, and peppers. They are served with tortillas, rice, and beans.
- Quinoa bowl: This bowl is made with quinoa, black beans, roasted vegetables, avocado, and salsa. It is a healthy and filling option.
- Tres leches cake: This cake is made with sponge cake that is soaked in three different types of milk: evaporated milk, condensed milk, and heavy cream. It is a delicious and decadent dessert.
Address:
1715 Pacific Ave, Venice, CA 90291
Phone:
(424) 744-8602
Online Ordering:
https://order.thanx.com/tocaya
Menu:
Hour Hour ( 3:00 pm to 6pm Monday through Friday ):
| Happy Hour Menu ( Menu Subject to Change ) | |
| Food | |
| Tacos ( two for one ) | 2 for 1 |
| Chips & Salsa | $2.00 |
| Street Corn | $3.00 |
| Guacamole | Half Order $3.00 Full Order $5.00 |
| House Made Queso | Half Order $3.00 Full Order $5.00 |
| Drinks | |
| Margarita ( Skinny Flavors ) | $7.00 |
| Margarita Pomegranate | $7.00 |
| Margarita Strawberry | $7.00 |
| Beers ( Corona, Modelo Especial, Modelo Negro, Pacifico ) | $5.00 |
| Wine ( Pacificane Chardennay, Outer Sounds Sauvignon Blanc, Summer Water Rose, Folly of the Beast Pinot Noir, Chop Shop Cab Sauv) | Wine Glass 7.95 Bottle 29.95 |
Hours:
| Monday | 10:30 am – 10:00 pm |
| Tuesday | 10:30 am – 10:00 pm |
| Wednesday | 10:30 am – 10:00 pm |
| Thursday | 10:30 am – 10:00 pm |
| Friday | 10:30 am – 10:00 pm |
| Saturday | 10:30 am – 10:00 pm |
| Sunday | 10:30 am – 10:00 pm |
