A Casual Destination for Creative Comfort Food
The Misfit Bar & Restaurant is a casual dining establishment located in the heart of Santa Monica, California. The restaurant was founded in 2013 by chef/owner Jason Traver, who wanted to create a place where people could come together to enjoy good food, drinks, and a relaxed atmosphere.
The Misfit is located in a historic building that was originally built in 1927. The interior of the restaurant has been beautifully restored, and it features exposed brick walls, wooden beams, and a cozy fireplace. The restaurant has a two-story dining room, as well as an outdoor patio that is perfect for dining al fresco.
The menu at The Misfit features a variety of creative comfort food, with a focus on fresh, seasonal ingredients. Some of the most popular dishes on the menu include the Misfit Burger, the Fried Chicken Sandwich, and the Grilled Salmon. The restaurant also has a great selection of craft beers on tap, as well as a full bar.
The Misfit is a great place to go for a casual meal with friends or family. The restaurant also has a lively happy hour, with $5 appetizers and $3 beers from 4pm to 7pm, Monday through Friday.
Address:
225 Santa Monica Blvd, Santa Monica, CA 90401
Phone:
(310) 656-9800
Menu:
Brunch:
( On the Weekend )
Brunch menu is always changing please see click here for most up to date menu offerings
- Mokpo Chicken Wings | $15.00
( double fried. gochujang. sesame) - Misfit Mac & Cheese | $15.00
( gluten free. green chile ) - Crispy Blue Corn Sand Dab Taco | $16.00
( savocado. mango. house made chili oil ) - Crispy Blue Corn Vegetarian Taco | $14.00
( scalabasitas. corn. queso fresco ) - Crispy Blue Corn Beef Picadillo Tacos | $16.00
( olive. pecan. raisin. arugula. aioli ) - Shrimp & Striped Bass Ceviche | $18.00
( mango. cilantro crema. lime. cucumber. avocado. fresno chile. plantain chips ) - Hand Cut Kennebec Frieshouse-made | $10
( honey mustard ) - The Smash Burger | $16.00
( double patty. tillamook cheddar. red onion. pickles. lettuce. tomato. secret sauce ) - Crispy Chicken Sandwich | $17.00
( jidori chicken breast. fennel slaw. granny smith apple. spicy mayo ) - Prime Rib Nik Niks | $19.00 / 34.00
( medium rare & sliced to order. au jus. horseradish mayo. king’s hawaiian roll ) - Lobster Nik Nikshouse | $21.00 / $38.00
( bacon. tomato. secret sauce. king’s hawaiian roll ) - Falafel Lettuce Wraps | $17.00
( little gem lettuce. pickled vegetables. harissa. tahini. ) - Breakfast Potatoes $8.00
( kennebec potatoes. shallot & garlic. house hot sauce ) - French Toast | $14.00
( thick sliced brioche. real maple syrup. rich egg custard. market berry compote ) - Market Omelette| $16.00
( milliken farms broccolini. artichoke, white cheddar. pepitas. ) - Chilaquiles| $16.00
( roasted jidori chicken. baked tortillas. oaxaca cheese. salsa verde. fried egg ) - BLT Fried Rice | $16.00
( bacon. egg. chili oil. tomato. spicy mayo. sesame. ) - Smoked Salmon | $17.00
( bub & grandma’s sourdough. ricotta. red onion. cucumber. fried capers. poached egg ) - Huevos Rancheros $17.00
( housemade tortilla. eggs over easy. oaxaca cheese. guacamole. lettuce ) - The Full American | $17.00
( two eggs. house bacon. breakfast potatoes. sourdough toast. ) - Misfit Crab Melt | $19.00
( bub & grandma’s sourdough. collier’s 2 year cheddar. celery root. fresno chile. fried egg )
